Kashmiri Kabab- Recipe

Kashmiri Kabob Ingredients: 

• Ground Beef – 2 cup
• Garlic, Ginger Paste 1 tsp
• Onion- 1 
• Egg- 1
• Salt- 1 tsp
• Paprika- 1 tsp
• Crushed Black Cumin Seeds (Powder)
• Dry Mint- 1 tsp
• Green Fresh Coriander Chopped- 2 tsp
• Saffron- 1 tsp

Method:

1. Chop all the ingredients in chopper, remove into a bowl and manirate for atleast two hours. Adjust spices if necessary
2. Keep ice water in a sperparte bowl. Dip your hand in ice water and roll mince meat on skewer give them shape like seekh kabobs.
3. When all skewers are ready. Put all sekewers on grill ( or you can fry them on low medium heat). Change their sides after cooked from that side (grill them until (they change their colores) turn brown both sides). 

Note- heat of coals should not be too high