Chinese Vegetable Pasta Kabob- Sabzi Pasta Tikki- Recipe
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Chinese Vegetable pasta kabob- sabzi pasta tikki
- salted boild and chopped beef 1 cup
- pasta boiled 1 cup
- chilli sauce 1 tsp
- soya sauce 1 tsp
- chinease salt 1 tsp
- Chinese onion (chopped) ¼ cup
- Paprika ¼ cup
- Green chilli and cilantro 2 tbsp
- Black paper 1 tsp
- Bread crumbs 2 tbsp
- Olive oil for fry
Mix all the above ingridents except oil. Make tikki patty and deep fry. Drain excess oil and kitchen towel before you serve. Serve hot cutties.
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