9 Vegetable Kabob- NAVRATAN SABZI Tikki- Recipe

[soliloquy id="10000"]

Ingredients: 

• Potatoes (boil) – 1 large
• Spinach / palak – ¼ cup
• Carrots – ¼ cup
• Beet root ¼ cup
• Radish mooli – ¼ cup
• Green pea matar (frsh or frozen) – ¼ cup
• Corn- ¼ cup
• Ghuby coliflower- ¼ cup
• Ginger garlic paste – 1 tsp
• Mint leaves- 1 tsp
• Coriander powder- 1 tsp
• Red chilli powder – 1 tsp
• Garam masala powder – 1 tsp
• Coriander plus mint leaves – 2 tbsp
• Egg plant (baghan) – 1 small
• Besan – 2 tbsp
• Oil and fry – 1 cup

Method: 

1. In a large pan steam all vegetables, until the water is soaked. Grate the boiled potatao add rest spices. Mix all mixture very well.
2. Now shape the mixture into kabaobs or patties. Fry the kabob in medium hot oil till turn into brown from both sides. 
3. Garnish kabobs with your fabourite salad serve hot! Enjoy