Tamarind Chicken Stir-fry Style
This Tamarind Chicken pure pleasure to the mouth. It’s Delicious and Tasty. Forget Love I’d rather fall in Tamarind Chicken. Best for Dinner or Lunch! #LOVE
- Chicken Breast (cubbed)- 2
- Tamarind Paste- 1/3 cup
- Soy Sauce- 2 tbsp
- Raw Honey- 1/4 cup
- Chili Garlic Sauce- 2 tbsp
- Green Beans- 1 cup
- Carrots- 1/2 cup
- Egg White- 2
- All Purpose Flour- 1 tbsp
- Cumin Seeds- 1 tsp
- Oil- for deep frying
- Mix in a suitable bowl: Chicken, Flour and Eggs (press and coat chicken well). Deep fry Chicken till cooked well and set a side.
- In a wok over high heat, add one tbsp of oil and stir fry Green beans and carrot for 1 mins. Add in Tamarind Paste, Soy Sauce, Honey Chili Garlic Sauce, and 1/4 cup of water and cook for 2 mins (on Medium and stir).
- Add in Chicken and stir-fry for at-least 1 minute. Dish-out Warm and Enjoy with Rice!
Tamarind is famous and popular in South Asian countries, were it is known for its increasingly high price and delicious taste. Tamarind trees grow in hotter areas, which might be native to colder environments such as North America. But it does not mean that if you are living in upper Northern parts of the world, you are abandoned by the taste of Tamarind Chicken Stir Fry. Due to the gaining recognition because of Tamarinds magnificent outcome, Tamarind is gaining popularity even in the Western World. The dish Tamarind Chicken Stir Fry is increasing in its recognition and appreciation due to its delicious taste and awesome appearance. Tamarind might be difficult to find in grocery stores depending on where you live. If you are living in North America, the ingredients are readily available at any nearby grocery store, to be more specific do check out the Asian Section of the food store. If you want your Tamarind to be fresh and yummy for the dish Tamarind Chicken Stir Fry then be sure to refrigerate Tamarind in order to preserve the freshness for a long period of time.
Ever wonder how Tamarind tastes like? Well Tamarind unlike other fruits has both sweet and sour taste. Tamarind indeed comes with a dominant flavor. Tamarind is a famous ingredient that is used in unique ways by different cooks. Depending on where you live, you will taste tamarind in a different way. Tamarind taste differently according to the culture and place an individual resides in. Tamarind common in Thai Cuisine is found in curries, drinks and mixed in sauces. Thai cuisine is a mixture of distinctive flavors such as a vibrant combination of sweet, sour and spicy. Tamarind is widely used in South Asian cuisines; the love for Tamarind is endless in within the South Asian community. Tamarind provides great nutrients for your body.
It’s the beautify season of May my friends. Miss OMGies welcome you all and hope that May brings in love and happiness for us all. May for sure is a special season for us all as it welcomes the exciting beginning of summer and the very sad ending of spring. The start of warm vacations for many individuals is always the begging of a new chapter in one’s life. Especially for university and college students whom are done for the school year. Hurray, 4 months off and it is time for fun and enjoyment. After soo much course load such as assignments, quizzes, tests, mid-terms and exams. End of term in April which brings in stress and pressure of exam preparation. Yet as April is done with, so are exams and now students can be happy because here comes May. May for all university and college students is a month to relax. May is a season to prepare and brainstorm what needs to be accomplished in the future. In this joyful month of May, here comes another special dish that fits for right for the season.
This dish is dedicated to everyone that loves to cook homemade and prepare something unique. Along with dedicating this dish to everyone, I would also love to especially point out university and college students. Indeed this is a month to relax, but remember starting from September another school year begins. And you know what that means, the regular routine of study, study and study. We often don’t have time for our self and in this rush of succeeding in academics we often forget about our health. Especially for students eating healthy should be upfront and taken special care of. So that is Why Miss OMGies has bought another not only healthy and but easy to prepare, few step homemade recipe. For all students come out and try Tamarind Chicken Stir Fry, while you are studying you will for sure be hungry. So prepare something that is deliciously healthy and at the same time easy to prepare, as Tamarind Chicken Stir Fry will save from wasting precious time.
Homemade Tamarind Chicken Stir Fry has turned out to be a hit my friends. The dish is wonderful and rich in taste. Even if you are not a Thai Lover, homemade Tamarind Chicken Stir Fry is a dish to be tried by everyone. Upon your taste, you can prepare the dish mild, which is including less chillies or spice the dish up, including lots of chillies. The dish will for sure satisfy your and your loved ones appetite. You will fall in love with Thai cuisine after preparing homemade Tamarind Chicken Stir Fry. One in a kind Tamarind Chicken Stir Fry, indeed has turned out to be super rich and delicious in taste. Do try this fun and easy homemade recipe, today!
