Posted on August 18, 2018 by Miss OMGies in Puri
Puri (Poori) with Keema Ingredients:
1. All Purpose Flour – 1 Cup
2. Wheat Flour – 1 Cup (you can increase the quantity)
3. Yogurt – 1 Tbsp
4. Salt – as per taste
5. Sugar – 1 Tsp
6. Ajwain Seeds – 1/4 Tsp
7. Rava or Suji – 1 Tbsp
8. Oil – 2 Tbsp
9. Warm Water – for kneading dough
10. Oil – for deep frying
Kneading the Dough:
1. In a suitable bowl, combine ingredients (1-7).
2. Kneading in a dough form with Lukewarm water. Slowly add water and mix until firm dough starts to form.
3. Add Oil and Knead until Dough becomes even and smooth
4. Cover the Dough with damp (moist) wet cloth and keep it aside for 10 mins in room temperature.
Deep Frying the Puri:
1. Pour oil in a deep frying pan, and place the pan on high flame.
2. With the dough, divide and create little/small balls, and roll them out into round plates.
3. Gently drop the round Puri in the hot oil. With the help of stainless steel skimmer spatula carefully press down on the Puri.
4. Deep fry till they are golden brown and puffed up.
5. Pick up the Puri with spatula and carefully drain out excess oil (if the oil remains in the Puri than the Puri would be oily).
6. Place your Puri on proper paper towel, so that more excess oil could drain off and be absorbed.
7. Repeat the above steps in order to fry and complete the rest of the Puri’s.
Now your Tempting and Mouthwatering Puri’s are ready to serve with the Favourite Keema (Ground Meat) & Salad!!!
Tips:
1. All Purpose Flour and Atta – as per your taste
2. Ajwain Seeds – Good for digesting the Puri. Ajwain Seeds is an Optional ingredient.
3. Yogurt – Softens the Puri.
4. In an airtight container, refrigerate the dough for 2 to 3 days.
The benefit of preparing Homemade Puri is that according to ones taste and health you can add and decrease Ingredients as per your wish 
