Ingredients: Whole Wheat Flour (Atta)- 1cup Semolina- 1/4 cup Spinach (Palak), steamed, mash into paste- 1 and 1/4 cup Salt- as per required Coriander, chopped- 1 tbsp Cumin seeds (zeera), crushed- 1 tsp Red chilli […]
Recent Posts
Coconut Rainbow Burfi Fudge Bars
Ingredients: 1. Coconut flakes (Rainbow, or Plain color)- 5 cups 2. Sweetened Condensed Milk- 14 oz (one can) 3. Saffron- 2 tbsp 4. Cardamom (powder)- 1 tsp 5. Butter/Ghee- 2 tsp 6. Food colors […]
Chatpata Alu (Aloo) Chana Dal (Potato & Yellow Split Peas (Lentil))
Ingredients: Method Tips / Notes:
Whole Tandoori Chicken
Ingredients: Whole chicken-1 Lemon juice- 1 tbsp Vinegar- 3 tbsp Yogurt- 1 cup Tomato paste- 1 tbsp Onion whole chopped- 1 Garlic paste- 1 tbsp Salt-1 tsp Whole garam masala- 2 tbsp Cayenne pepper- […]
Peshawari Mutton Karahi
Peshawari Mutton Fry Mutton Ingredients: Mutton- 1/2 kg Garlic- 5 cloves Ginger, thin sliced- t tbsp Tomato- 4 (chopped) Yogurt- 1/4 cup Green Chilli- 6 (chopped) Turmeric powder- 1 tsp Nutmeg and mace powder-1 tsp […]