Turai Aloo Ka Salan. Bhuna Hua Salan [yumprint-recipe id=’59’]Ridge Gourd or Zucchini or Turai Tuari Aloo Sabzi or Tuari Aloo Sabji or Turai Aloo ki bhujia Serve Hot with Pulka or Garlic Flat Bread/Naan
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Beef Nihari
Ingredients: 1. Bong Meat- 2 lbs 2. Garlic and Ginger whole- 2 tbsp 3. Kashmiri chilli powder- 1 tsp 4. Spices Mixture (Garam Masala)- 1 tbsp 5. Turmeric powder- 1 tbsp 6. Coriander powder- 1/2 tbsp […]
Dahi Bhalla
Ingredients: 1 cup, urad dal without skin, washed, soaked for 4 hours Ginger – 2″ piece Green chilies – 2 to 3 Onion chopped-1 small Salt to taste Oil for deep frying Yogurt – 2 […]
Mixed Dry Fruit & Nuts Nishasta Milk
[yumprint-recipe id=’57’] Instead of Honey, you can add in Sugar, or Jaggery Powder (Gour) . And Serve Hot. Also You can add in or decrease the amounts, according to your taste. In the refrigerator, […]
Rohu Fish & Zucchini / Ridge Gourd Curry (Machli aur Tauri ka Sabzi (Gravy))
Rohu Fish & Zucchini Curry (Machli aur Tauri ka Sabzi (Gravy)) Ingredients: I already posted the ingredients for Rohu Fish fried in Veg Section. I am still adding the Ingredients for […]
Homemade Easy Chicken Curry
Homemade Chicken Curry Ingredients: 1. Skinless Chicken – 1 Whole with small pieces 2. Large Onion 3. Vegetable Oil or Ghee – 1 cup 4. Zeera / Cumin Seeds – 1/2 Tsp 5. Tomato […]
Tauri Aloo ki Sabzi (Vegan Stewed Zucchini & Potato Curry)
Vegan – Vegetarian Cuisine : Stewed Zucchini & Potato Curry Tuari Aloo Sabzi or Tuari Aloo Sabji or Turai Aloo ki bhujia Serve Hot with Pulka or Garlic Flat Bread/Naan Tauri Aloo ki Sabzi […]
Deep Fried Triangle Puri (Tikoni Poori) with Bhuna hua Channa Aloo / Alu (Chickpea Potato)
Deep Fried Triangle Puri (Tikoni Poori) with Bhuna hua Channa Aloo (Alu) Ingredients: 1. Flour – 2 cup 2. Semolina Suji – 1 Tbsp 3. Sugar – 1 Tsp (or as needed) 4. Salt […]
Baingan Pakora Recipe
How to make brinjal pakora also known as Eggplant Fried Fritters. A famous Pakistani/Indian Afternoon snack. Ingredients: Baingan / Eggplant (Sliced)- 1 large Tip: Slice the baingan thinly and keep them in salted water for […]