Pan Fried Beef Liver Recipe also known as Kaleji Fry Ingredients: Beef or Lamb liver (kaleji)- 1 lb Ginger (flakes)- 2 tsp Garlic paste- 1 tsp Onion (chopped)- 1 large Tomatoes (chopped)- 1 […]
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Mango Gulab Jamun Kulfi Cake
OMGies Kulfi… Mango Gulab Jamun Kulfi Cake is the best Cake in the world. Forget LOVE I’d rather fall in Kulfi ❤ Exotic and Delicious. Its Love at first sight. Now this is something no HUMAN […]
Lachha Paratha- Triangle Shaped Recipe
This Lachha Paratha has tons of layers, with the Best Recipe. Its Easy & Quick to make. Come Surprise your family and quests with this amazing Paratha #Love. Ingredients: Whole Wheat Flour- 1 cup Oil- […]
Daal Chawal
Masoor Daal Chawal- Brown Lentil with Boiled Rice. Step to Step Recipe How to Boil Masoor Daal: Perfect Tarka Recipe: How to boil Rice: 3 Delicious Achars that work best with Daal […]
Dum Ka Keema or Steamed Ground Meat
Dum Ka Keema or also known as Steamed Ground Meat is Simple with Delicious Taste. With Easy steps, this Dum Ka Keema can be cooked in seconds #EasyRecipe. Dum Ka Keema Recipe Type: Easy […]
Rohu Fish, Beetroot & Cauliflower Curry (Machli, Chukandar aur Gobi ka Salon (Gravy))
Today, I went to the Supermarket and in soo many Fishes I found the Delicious Rohu Fish to be soo attractive and Incredibly Gorgeous. Rohu is an economical Fish and it is extensively Large, Silver […]
Quick & Easy Crispy Fried Fish
Fried Fish Ingredients: 1. Fish Fillet (Catfish, Tilapia) 15 pieces (Rinse the Boneless and Skinless Fish and dry with paper towel. For crispier texture cut the Fish lengthwise to get thickness.) 2. All-Purpose […]
Shorba Ghost (Stewed Meat) Ghost ka Salon (Spicy Meat Curry)
Shorba Ghost (Spicy Stewed Meat) Ingredients: 1. Mutton (Clean & Washed) – 2 Pound 2. Red Onion Chopped/Sliced – 2 3. Ginger Garlic Paste – 1 Tbsp 4. Yogurt – 1 Cup 5. […]
Puri (Poori) with Keema (Ground Meat) & Salad
Puri (Poori) with Keema Ingredients: 1. All Purpose Flour – 1 Cup 2. Wheat Flour – 1 Cup (you can increase the quantity) 3. Yogurt – 1 Tbsp 4. Salt – as per […]