Mutton Leg Roast- Mutton Fry
This Mutton Leg Roast is Juicy, Delicious, and Filled with Yumminess. This Mutton Leg Roast was pan fried, which made it crispy, and crunchy. Now if you cant grill, then not to worry cause OMGies there. Below are fun and easy ingredients and directions for your special dinner.
Homemade meals brings family together, and reminds us of how crucial it is to have family time. One ingredient that you will only find in Homemade meals and no where else is: LOVE. Love is an ingredient that can never be bought at any restaurant. The BIGGEST or most Expensive Gift you could ever be given is Unconditional LOVE. So, through your MuttonLeg Roast show your Unconditional Love to your Loved ones …. and spread LOVE.
This Mutton Leg Roast recipe is so simple, yet it got all the right ingredients to make your day! Exotic. Now you can also cook this pleasure at Home.
- Mutton Leg- 1
- Garlic and ginger paste- 4 tbsp
- Spices Mixture (Gram Masala)- 1 tbsp
- Red chilli powder- 1 tbsp
- Turmeric powder- 1 tbsp
- Coriander powder- 1 tbsp
- Cardamom- 6 pieces
- Salt- as per requirement
- Yogurt- 1 cup
- Papaya paste- 3 tbsp
- Lemon Juice- 2 tbsp
- Vinegar- 1 tbsp
- Oil- for fry
- With the help of a knife prick the Mutton leg.
- Combine the above ingredients and Marinate by refrigerating the mutton leg over night; in order for the Mutton to absorb.
- In a suitable sauce-pan add in 2 cups of water along with the Mutton leg. Cover the pan and cook on low heat (UNTIL WATER ABSORBS).
- Remove the Mutton leg and fry in a suitable pan until the leg is golden and or roasted completely.
- Garnish your Mutton leg on salad leaves…. and… ENJOY..:))))
