Mango Honey Puri- Recipe
Mango Honey Puri is dedicated to all Mango Lovers. Mango Honey Puri is always a Sweet, Soft and Delicious breakfast and the best meal to Start your the Day!
Ingredients:
White Flour (Maida)- 1cup
Semolina- 1/4 cup
Mango puree (pulp)- 2 mangoes
Cardamom powder- 1 /2 tsp
Cumin Seeds (Zeera) 1/2 tsp
Saffron- pinch
Water- as per needed to make soft dough
Salt- pinch
For Garnish:
Honey- as required
Oil / ghee for Frying: As per required
Method:
-
In a suitable bowl, Combine all the given ingredients into a stiff dough.
-
With the dough, divide and create little/small balls, and roll them out into round plates.
-
Pour oil in a deep frying pan, and place the pan on high flame.
-
Drop the round puri in the hot oil, and deep fry till they are reddish golden.
-
Place your puri on proper paper towel, so that the excess oil could drain off.
-
After few seconds add Honey on your puri`s. Make sure all the puri`s are well coded with honey.
With Step Pictures:
