Mango Gulab Jamun Kulfi Cake
OMGies Kulfi… Mango Gulab Jamun Kulfi Cake is the best Cake in the world. Forget LOVE I’d rather fall in Kulfi ❤ Exotic and Delicious. Its Love at first sight. Now this is something no HUMAN can resist!! No FUN without KULFI… even in the COLD!!! So delicious and the PERFECT Dessert TO Influence or Impress with. EXOTIC. Its Mango Gulab Jamun Kulfi GUYSSS!!!
Ingredients
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Fresh Mango Pulp- 1 cup
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Full-Cream Milk – 2 cup
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Condensed Milk- 1 can
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Corn Flour- 2 tsp (Mixed well in 4 tbsp of Milk)
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Khoya- half cup
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Cool Whipped Cream- 1 cup
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Cardamom seeds – 1 tsp
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Saffron- a pinch
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Rosewater- 1 tsp
Ingredients For Decor
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Gulab Jamun- 12
Directions
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In a suitable pan, bring 2 cups of full-cream milk to boil.
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Add Khoya and condensed milk and cook until milk thickens. Add the Corn Flour mixture with the boiling milk (stir continuously on low heat to avoid any lumps). Cool the Rabdi completely.
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Blend the remaining ingredients: Fresh mango pulp, cardamom seeds, and Saffron, cool whipped cream and rose water.
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Pour the mixture into a cake pan.
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Freeze the cake pan for at least 4 hours (until the kulfi cake has been a little solid), then place your Gulab Jamun around (inside) and freeze overnight.
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Your mouth-watering Gulab Jamun Kulfi Cake is ready to be served to your loved ones… Enjoy
