Keema Stuffed Paratha
Recipe for Paratha:
Ingredients for Dough
- Whole Wheat Flour- 2 cup
- Onion chopped- 2 tbsp
- Tomatoes chopped- 2 tbsp
- Coriander chopped- 2 tbsp
- Salt- 1 tbsp
- Red chilli powder- 1 tsp
- Turmeric powder- 1/2 tsp
- Oil- 2 tbsp
Ingredients for Keema (Paratha Stuffing):
- Fine Minced Meat- 1 pounds
- Raw Papaya Paste- 1 tsp
- Ginger Garlic Paste- 1 tbsp
- Onions (cubbed)- 1
- Turmeric Powder- ½ tbsp
- Chilli Powder- 1 tsp
- All Spice- 1 tsp
- Coriander Powder – 1 tsp
- Cumin Seeds (zeera)- 1 tsp
- Yogurt- 1 tbsp
- Salt- to taste
- Green Chilies (chopped)- 1
- Oil- 2 tbsps
Instructions:
- In a large bowl, Mix: Whole wheat flour, onion chopped, tomatoes chopped coriander chopped, salt, red chilli powder, turmeric powder, oil (all the ingredients listed for paratha dough, see above).
- Add in little by little water in order to create a soft dough. Cover with moist cloth and set aside for half hour.
- In a large suitable bowl, mix in: Meat, Raw Papaya Paste, Ginger Garlic Paste, Chili Powder, All Spice, Coriander Powder, Yogurt, Green Chilies, Cumin Seeds, Turmeric Powder, Salt and set aside for atleast 60 mins.
- In a non stick-able pan, place ¼ cup of oil and fry the sliced onions till brown. After place the stove heat on medium and add in the Meat Marination; cover with pan lid and let it cook (until brown).
- Now when the meat is cooked remove it from the stove.
- Divide the paratha dough into desired sizes, make round balls, and roll them out into a round shape roti’s (chapati’s).
- Take a portion of Keema and spread in one of the roti (chapati).
- Cover this dough with another roti (chapati), and press the edges of both the rolled roti (chapati) firmly.
- Apply dry flour and roll out into roti (chapati) form.
- Place the roti (chapati) into a hot pan (tawa) with oil, when the roti is golden brown from both the sides place into serving plate.
- Garnish with butter/ghee, and Serve with Mango chutney (or achar).
- … and ENJOY your weekend with delicious hot keema paratha…
