Dahi Bhalla

Posted on December 4, 2017 by Miss OMGies in Appetizers, Snacks

Ingredients:

• 1 cup, urad dal without skin, washed, soaked for 4 hours

• Ginger – 2″ piece

• Green chilies – 2 to 3

• Onion chopped-1 small

• Salt to taste

• Oil for deep frying

• Yogurt – 2 cup

• Milk- 1/4 cup

• Water – 2 cups

• Sugar – 2 tbsps

• Red chilli powder – 1 tbsp

• Roasted cumin powder – 1 tsp

• Chaat masala powder -1 tbsp

• Sweet tamarind chutney – 3 tbsp

• Dried Mint- 2tbsp

 Method:

1. Grind the urad dalgreen chilies, ginger, onion and salt together to a fine paste. Add 1/4 cup water. Pure to a wide bowl.

2. Pre-heat oil in a deep frying pot, slowly drop batter according to suitable size into the hot oil . Deep fry on medium heat till golden brown.

3. Remove these deep fried bhala into a bowl of luke warm water for 5 minutes. Gently press the bhalas with your palms to remove extra excess water out, and place them into a serving dish.

4. Mix: yogurt, milk, red chilli powder, sugar, roasted cumin powder, chaat masala powder and pour the mixture evenly over the bhalas.

5. Sprinkle/Garnish your Dahi Bhalas with sweet tamarind chutney, chaat masala powder, dried mint, red chilli powder. Now

Tip: For unexpected guest- you can place the bhala’s that where fried into the freezer and when in quick need place them in hot water and follow the steps from 3 down.

Step by Step Photos