Beef Paya Nihari is an OMGies invention where you combine Paya and Nihari together. I can write this down there is no taste better than this. Seriously, the yum taste of Paya, Bong, and Nihari in one plate. This is a number: 1 party dish, that will get your guests excited over!

So for all those Paya and Nihari Lovers out there in this world I have created a little poster for you below… Set it as your background image on your phone and laptop. 

Beef Paya Nihari is a traditional recipe that is enjoyed in the cold wintery days. Beef Paya Nihari is so hot and calming that it can be served during the morning, afternoon, evening or night. Beef Paya Nihari is the solution if you want to get rid of and avoid a heavy cold, flu or fever. To stay away from a stuffy noise or sour throat, the curing Nihari can be served immediately with this easy to make recipe. It is an all time favourite to the heart dish, that can be enjoyed with family and friends throughout the day. Beef Paya Nihari is an awesome dish that contains lots of flavour. Don’t miss this royal and mouth-watery dish. Once served only to the Nawabs, Mughals and high class individuals today this Royal dish is available to everyone.

Paya Nihari is an all time famous dish in many South Asian countries such as Pakistan, Bangladesh, Afghanistan and India. South Asian or referred to as Desi’s are aware of the delicious and rich taste as it is served not only in restaurants but it is also readily available at home. In particular Beef Paya Nihari is popular among cities like Hyderabad and Lahore. If you ever go to Hyderabad or Lahore, you should try Beef Paya Nihari as the dish will be served with original spices with a touch of traditional and royal cooking style.

The fragrance and the appearance will mesmerize you as it is a national dish in Pakistan, you can cherish the moment of celebration. The national dish is made out of love, sincerity and loyalty that will bring your trip to joy and happiness. Beef Paya Nihari is at its best when it is served fresh from the cooking pan and it is most preferably eaten with roghani, butter, garlic and onion naan. Moreover taftaan and roti are also enjoyed with Beef Paya Nihari since it is evident that including more variety in a dish can enhance the flavour and bring out the natural taste to the consumers. Due to the Global community that we live in today, lets not cluster Beef Paya Nihari only to the western culture. Beef Paya Nihari is also part of North America as it is served in many restrauants that will remind you of back home.

This Beef Paya Nihari will Steal Hearts. Its a combination of Paya and Nihari. Come Fall in Love with Beef Paya Nihari and forget worries for ever. 

Just for your convenience, Below is a step to step slider with pictures from the start. Enjoyyy 

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 Beef Paya Nihari can be enjoyed and loved by everyone you don’t have to be a Desi to eat this hot and spicy dish. The one of a kind Nihari should be tried by everyone especially in the cold wintery season. Beef Paya Nihari is a cure to a long restless working day, just the smell of the fragnance will freshen you for the rest of the day. A nice long nap can be taken after eating Nihari, as you will not only get a good rest, yet you will be in peace.  Your heart will not question you after trying the easy step recipe as Beef Paya Nihari conveys it love in a million of ways. The spices, taste, texture will adore and fascinate your desires, as every bit will be enjoyed. This easy to make recipe is filled with love as it will bring a smile on your families face. Beef Paya Nihari is filled with energy that can benefit your kids as while they are travelling to school in the winter days they will be stronger and more awaken. Even if you are seven seas away, yet this dish is still as delicious and as famous; Beef paya Nihari is a worldwide talked about dish. The beauty and gracefulness of Beef Paya Nihari is definitely loved by everyone.

 Oven Baked meals are so quick, easy and mess-free. Tandoori Chicken does not always have to be grilled. Now pop it in your oven, and enjoy a rich and healthy taste at home. 

The ingredients below are really the ingredients we always carry in our kitchens. WHO knew that making Tandoori Chicken was so easy and quick. Simple ingredients like: Yogurt, Garlic Paste, Ginger Paste, Tandoori Masala, Paprika, Coriander Powder, Lemon Juice, Salt, Red Food Color, and Oil; will win hearts! 

The appearance is so Unique and Stunning that it will mesmerise you to fall in love! This Lovely style dish is a foundation of peace and harmony. This delicious Ground Beef Stuffed Peppers is one of a kind dinner dish that is loved and enjoyed by everyone! 

These Stuffed Bell Peppers are so Vibrant with Colors and Prettyy! I love how the colors: Orange, Green and Red are popping-out! Well you can really choose your own colors with Bell Pepper! 

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Chicken Bok Choy Noodles will remain in the beats of your guest’s heart. Flavours will enhance in every bit that is take. Everyone will fall in love with these dreamy, creamy, sweetie, tasty, nutty, crunchy, saucy, salty and mouth watery noodles. Wow, its marvellous, Chicken Bok Choy Noodles is an absolute stunner, it has everything that one needs in order to prepare a delicious, superbly, rich, flavourful and amazing texture dish. Your guests, family members and loved ones will be surprised with such effort that is perceived to be in the dish. Just the gorgeous appearance and fragrance of the Chicken Bok Choy Noodles is enough in order to fall in love.

You can stare at the noodles the whole day, without blinking. Trust me it is one of a kind, you will be in peace and all your fears and worries would run away after making this elegant and quick recipe. Even kids would enjoy the flavours, as Chicken Bok Choy Noodles can prove to be a healthy and refreshing meal for kids. Having greens, especially veggies for lunches can adapt kids and therefore motivate them in to being comfortable in their everyday meals. These noodles are a great way to start from, as kids would not only get attracted to the appearance but they would enjoy the taste as well. Parents should introduce greens at a young age, as they would get use to and comfortable in order to function properly at a nutritional and healthy level.

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 Eating greens can lead to an active kid, especially in school kids would be more excited and their energy levels will increase in school. Kids would be prepared to learn due to the fiber intake. However if they are eating junk and unhealthy foods most of the time, than the level of freshness will decrease and eventually kids would function slowly. Eating unhealthy would as well lead to lower participation in class and the feeling of laziness in school work both in class and outside of school. Kids would be tired at school, which can have a huge effect on their report card.

Eating healthy as in greens and veggies will help these youngsters in the future, as their habit of eating nutrients will remain and eventually increase. Chicken Bok Choy Noodles will help kids consume other vegetables as they will assume that the rest green groups are yummy. Nutrients filled Chicken Bok Choy Noodles would come as a miracle in your life, whether it is about the texture, colors, appearance or taste these noodles are number 1. Either be served for lunch or dinner, these noodles have the ability to warm the heart with peace and harmony.

The rich, warm and heart touching noodles is a few minutes recipe that is easy to chew and provides tons of healthy benefits. Friendly holiday season cooking recipe is ideally one of a kind and during the Christmas and New Years Eve parties only Chicken Bok Choy Noodles would remain as the attention seekers on the table. Miss Omgies, recommends all of the Chicken, Bok Choy and Noodles lovers to try this great three some combination. Trust me Chicken Bok Choy Noodles will never disappoint you. Come and fall in love with Miss Omgies special Holiday season dish, as there is no love more pure than the love for Chicken Bok Choy Noodles. Share this love with family and friends!!

Aloo Saag Curry (Spicy Spinach Potato Curry) with Roti (Flat Bread) Method:

1. In a pot add 3 tbsp vegetable oil, 1 tbsp Cumin seeds, 3 to 4 dry red chilli, 1/2 tsp Carom seeds, 4 to 5 Curry leaves & chopped onion fry till golden brown.

3. 2 medium size chopped Potato, add 1 whole packet of frozen Spinach and 2 chopped Tomatoes and add into pan

4.. 1 tbsp Garlic ginger paste

5. Add Red Chili Powder, Tumeric Powder, Coriander Powder, Salt to taste in pan
6. Stir all the ingredients well. Leave the pan to high to low flame until it is ready!!! 7. 2 chopped green chili and fresh chopped Coriander
8. Leave the pan on low flame for few minutes, until aroma.

9. Serve Aloo Saag Curry (Spicy Spinach Potato Curry) with Roti (Flat Bread)

#omgies #missomgies #saagaloo

Sandwiches is a fun food dish that you could be creative with and or you could also add your own favorite food items. Chicken Tzatziki is a dish of its own; its creamy, delicious and the combination with sandwich helps it win hearts. For all those people that love to dream, let me tell you this, Chicken Tzatziki Sandwhich is a dream come true.

 Dont worry if you think you dream too much or too big. If you have the ability to dream than you surly have the courage to achieve it. Be brave, Be unique, Be YOU … Love your-self and your food too, while loving have some Chicken Tzatziki Sandwich.

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The best way to make Dhaka chicken curry is with chicken breast.  As we all know that chicken breast is an incredibly great source of protein. Not only will chicken breast boost your energy but it is quick to prepare. Low-fat chicken breast is a superb option for any curry recipe, due to its simplicity.

Onion is an essential and versatile ingredient for any South Asian recipe. Not only is onion an essential component however this fabulous ingredient is an important part of a cook’s everyday life. Onion’s enhances the flavor for any chicken curry recipe as fried onions contains an authentic aroma which helps the raw smell from the chicken vanish.

Tomato paste brings taste, velvety texture and color into Dhaka Chicken. Remember if your Dhaka Chicken is tasteless and has a dull color just add in Tomato paste, it will for sure save your Dhaka Chicken Curry from ending up to be a disaster.

Here comes the most thrilling part to Dhaka Chicken Curry. How can one forget about special ingredients: Ginger and Coriander when we are talking about South Asian cuisine? Both ginger and coriander enhances the appearance, which gives the Dhaka Chicken Curry a wonderful look. In order to further digest Dhaka Chicken Curry, ginger and coriander are the best ingredients. Great for digestive system, both ingredients are pleasing to the eye.

Bay leafs are commonly used in North America. Bay leaves also called aromatic leaves add in freshness and aroma into any recipe. Bay leaves are known for its speciality and uniqness as these aromatic leaves are especially used in Dhaka Chicken Curry in order to give the dish distinctive flavor and fragrance.

Evidently, every cuisine has its own species in order to enhance flavor, texture or the overall presentation and appearance of the dish. Hence species play a huge role in making a dish special and attractive to its consumers. Similarly, red chili power and turmeric powder both have a unique and different flavor, however when combined Dhaka Chicken Curry tastes wonderful.

Best served with Dhaka Chicken Curry

Dhaka Chicken Curry can be enjoyed with variety of favorite homemade recipes. The debate is endless whether Dhaka Chicken Curry is best served and enjoyed with Basmati rice, naan, chapatti, salad.

Ingredients: 

• Boneless chicken (minced) 2 cup
• Red chillie flakes – 1 tsp
• Salt to taste
• Roasted cumin (zeera)- 1 tsp
• Whole Coriander Seeds (crushed)-1 tsp
• Onion chopped- 1 small
• Green Chili (chopped)- 1 tbsp
• Garlic ginger paste 1 tsp
• Egg- 1 small
• Pomegranate seeds / anardana- 1 tsp
• Red Food Color- 1 tsp
• Corn flour – 1 tsp
• Oil for fry – 1 tbsp

Method: 

1. In large bowl add chicken minced a long with all ingredient. Mix very well. Leave at least 2 hours. Adjust spices if necessary
2. Heat oil in frying pan, take tennis ball size meat mixture on your palm/hand and give shape of patty/kabob
3. Gentle drop into frying pan, fry them until turns golden, redish from both sides
4. Dish out in paper napkin. Serve hot with naan, or Chutney! Dont forget to ENJOY

Garam Masala Chicken Curry Ingredients:

1. Ghee or Oil 
2. Boneless, Skinless, clean/washed Chicken pieces
3. Large Onion
4. Ginger Garlic Paste
5. Turmeric – 1 tbsp
6. Kashmiri Chilli Powder – 1 tsp
7. Garam Masala -2 tsp
8. Cayenne Powder – pinch
9. Salt – as per your taste
10. Chopped Tomatoes – 4 tbsp
11. Coconut Powder – as per your taste
12. Water – 1/4 cup if required
13. Garnish with Cherry Tomatoes – as needed  

Marination:

In a large bowl, add Chicken pieces and ingredients (4-8). Once chicken is marinated (coated) with spices, add chopped tomatoes and coconut powder. Mix them well. Once the chicken becomes tender and appears thick then cover and place it aside for 15 mins. If time allows, place marinated bowl over night.

METHOD:

1. In a large non-stick pan add chopped onions, oil. Fry the onion until the color turn brown.
2. Now add Marinated Chicken. Stir the ingredients well. Fry chicken until brown each side.
3. Chicken should be cooked and if needed pour water. When the sauce seems to be thick and bubbling plus fragrant arises then Chicken is ready!
4. Add Cherry Tomatoes into the Chicken and allow them to cook for another 5 mins.

Tips:

1. Cumin / Zeera
2. Black Pepper
3. Black and Green Cardamom
4. Nigella or Black Seed
5. Cinnamon
6. Cloves
7. Ginger 
8. Nutmeg

The above ingredients are as per your Food’s quantity. For exotic Garam Masala spices, sauté (toast), crush and grind the spices before you make the chicken curry.

 Enjoy Tasty and Delicious Garam Masala Chicken Curry with Loved Ones!!!

 Homemade meals brings family together, and reminds us of how crucial it is to have family time. One ingredient that you will only find in Homemade meals and no where else is: LOVE. Love is an ingredient that can never be bought at any restaurant. The BIGGEST or most Expensive Gift  you could ever be given is Unconditional LOVE. So, through your MuttonLeg Roast show your Unconditional Love to your Loved ones …. and spread LOVE.

This Mutton Leg Roast recipe is so simple, yet it got all the right ingredients to make your day! Exotic. Now you can also cook this pleasure at Home.