Oven Baked meals are so quick, easy and mess-free. Tandoori Chicken does not always have to be grilled. Now pop it in your oven, and enjoy a rich and healthy taste at home. 

The ingredients below are really the ingredients we always carry in our kitchens. WHO knew that making Tandoori Chicken was so easy and quick. Simple ingredients like: Yogurt, Garlic Paste, Ginger Paste, Tandoori Masala, Paprika, Coriander Powder, Lemon Juice, Salt, Red Food Color, and Oil; will win hearts! 

Chicken Bok Choy Noodles will remain in the beats of your guest’s heart. Flavours will enhance in every bit that is take. Everyone will fall in love with these dreamy, creamy, sweetie, tasty, nutty, crunchy, saucy, salty and mouth watery noodles. Wow, its marvellous, Chicken Bok Choy Noodles is an absolute stunner, it has everything that one needs in order to prepare a delicious, superbly, rich, flavourful and amazing texture dish. Your guests, family members and loved ones will be surprised with such effort that is perceived to be in the dish. Just the gorgeous appearance and fragrance of the Chicken Bok Choy Noodles is enough in order to fall in love.

You can stare at the noodles the whole day, without blinking. Trust me it is one of a kind, you will be in peace and all your fears and worries would run away after making this elegant and quick recipe. Even kids would enjoy the flavours, as Chicken Bok Choy Noodles can prove to be a healthy and refreshing meal for kids. Having greens, especially veggies for lunches can adapt kids and therefore motivate them in to being comfortable in their everyday meals. These noodles are a great way to start from, as kids would not only get attracted to the appearance but they would enjoy the taste as well. Parents should introduce greens at a young age, as they would get use to and comfortable in order to function properly at a nutritional and healthy level.

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 Eating greens can lead to an active kid, especially in school kids would be more excited and their energy levels will increase in school. Kids would be prepared to learn due to the fiber intake. However if they are eating junk and unhealthy foods most of the time, than the level of freshness will decrease and eventually kids would function slowly. Eating unhealthy would as well lead to lower participation in class and the feeling of laziness in school work both in class and outside of school. Kids would be tired at school, which can have a huge effect on their report card.

Eating healthy as in greens and veggies will help these youngsters in the future, as their habit of eating nutrients will remain and eventually increase. Chicken Bok Choy Noodles will help kids consume other vegetables as they will assume that the rest green groups are yummy. Nutrients filled Chicken Bok Choy Noodles would come as a miracle in your life, whether it is about the texture, colors, appearance or taste these noodles are number 1. Either be served for lunch or dinner, these noodles have the ability to warm the heart with peace and harmony.

The rich, warm and heart touching noodles is a few minutes recipe that is easy to chew and provides tons of healthy benefits. Friendly holiday season cooking recipe is ideally one of a kind and during the Christmas and New Years Eve parties only Chicken Bok Choy Noodles would remain as the attention seekers on the table. Miss Omgies, recommends all of the Chicken, Bok Choy and Noodles lovers to try this great three some combination. Trust me Chicken Bok Choy Noodles will never disappoint you. Come and fall in love with Miss Omgies special Holiday season dish, as there is no love more pure than the love for Chicken Bok Choy Noodles. Share this love with family and friends!!

Sandwiches is a fun food dish that you could be creative with and or you could also add your own favorite food items. Chicken Tzatziki is a dish of its own; its creamy, delicious and the combination with sandwich helps it win hearts. For all those people that love to dream, let me tell you this, Chicken Tzatziki Sandwhich is a dream come true.

 Dont worry if you think you dream too much or too big. If you have the ability to dream than you surly have the courage to achieve it. Be brave, Be unique, Be YOU … Love your-self and your food too, while loving have some Chicken Tzatziki Sandwich.

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The best way to make Dhaka chicken curry is with chicken breast.  As we all know that chicken breast is an incredibly great source of protein. Not only will chicken breast boost your energy but it is quick to prepare. Low-fat chicken breast is a superb option for any curry recipe, due to its simplicity.

Onion is an essential and versatile ingredient for any South Asian recipe. Not only is onion an essential component however this fabulous ingredient is an important part of a cook’s everyday life. Onion’s enhances the flavor for any chicken curry recipe as fried onions contains an authentic aroma which helps the raw smell from the chicken vanish.

Tomato paste brings taste, velvety texture and color into Dhaka Chicken. Remember if your Dhaka Chicken is tasteless and has a dull color just add in Tomato paste, it will for sure save your Dhaka Chicken Curry from ending up to be a disaster.

Here comes the most thrilling part to Dhaka Chicken Curry. How can one forget about special ingredients: Ginger and Coriander when we are talking about South Asian cuisine? Both ginger and coriander enhances the appearance, which gives the Dhaka Chicken Curry a wonderful look. In order to further digest Dhaka Chicken Curry, ginger and coriander are the best ingredients. Great for digestive system, both ingredients are pleasing to the eye.

Bay leafs are commonly used in North America. Bay leaves also called aromatic leaves add in freshness and aroma into any recipe. Bay leaves are known for its speciality and uniqness as these aromatic leaves are especially used in Dhaka Chicken Curry in order to give the dish distinctive flavor and fragrance.

Evidently, every cuisine has its own species in order to enhance flavor, texture or the overall presentation and appearance of the dish. Hence species play a huge role in making a dish special and attractive to its consumers. Similarly, red chili power and turmeric powder both have a unique and different flavor, however when combined Dhaka Chicken Curry tastes wonderful.

Best served with Dhaka Chicken Curry

Dhaka Chicken Curry can be enjoyed with variety of favorite homemade recipes. The debate is endless whether Dhaka Chicken Curry is best served and enjoyed with Basmati rice, naan, chapatti, salad.

Ingredients: 

• Boneless chicken (minced) 2 cup
• Red chillie flakes – 1 tsp
• Salt to taste
• Roasted cumin (zeera)- 1 tsp
• Whole Coriander Seeds (crushed)-1 tsp
• Onion chopped- 1 small
• Green Chili (chopped)- 1 tbsp
• Garlic ginger paste 1 tsp
• Egg- 1 small
• Pomegranate seeds / anardana- 1 tsp
• Red Food Color- 1 tsp
• Corn flour – 1 tsp
• Oil for fry – 1 tbsp

Method: 

1. In large bowl add chicken minced a long with all ingredient. Mix very well. Leave at least 2 hours. Adjust spices if necessary
2. Heat oil in frying pan, take tennis ball size meat mixture on your palm/hand and give shape of patty/kabob
3. Gentle drop into frying pan, fry them until turns golden, redish from both sides
4. Dish out in paper napkin. Serve hot with naan, or Chutney! Dont forget to ENJOY

Garam Masala Chicken Curry Ingredients:

1. Ghee or Oil 
2. Boneless, Skinless, clean/washed Chicken pieces
3. Large Onion
4. Ginger Garlic Paste
5. Turmeric – 1 tbsp
6. Kashmiri Chilli Powder – 1 tsp
7. Garam Masala -2 tsp
8. Cayenne Powder – pinch
9. Salt – as per your taste
10. Chopped Tomatoes – 4 tbsp
11. Coconut Powder – as per your taste
12. Water – 1/4 cup if required
13. Garnish with Cherry Tomatoes – as needed  

Marination:

In a large bowl, add Chicken pieces and ingredients (4-8). Once chicken is marinated (coated) with spices, add chopped tomatoes and coconut powder. Mix them well. Once the chicken becomes tender and appears thick then cover and place it aside for 15 mins. If time allows, place marinated bowl over night.

METHOD:

1. In a large non-stick pan add chopped onions, oil. Fry the onion until the color turn brown.
2. Now add Marinated Chicken. Stir the ingredients well. Fry chicken until brown each side.
3. Chicken should be cooked and if needed pour water. When the sauce seems to be thick and bubbling plus fragrant arises then Chicken is ready!
4. Add Cherry Tomatoes into the Chicken and allow them to cook for another 5 mins.

Tips:

1. Cumin / Zeera
2. Black Pepper
3. Black and Green Cardamom
4. Nigella or Black Seed
5. Cinnamon
6. Cloves
7. Ginger 
8. Nutmeg

The above ingredients are as per your Food’s quantity. For exotic Garam Masala spices, sauté (toast), crush and grind the spices before you make the chicken curry.

 Enjoy Tasty and Delicious Garam Masala Chicken Curry with Loved Ones!!!

 This Roast Chicken Leg is a Winner. Fit for a King/Queen. Love is Pure only with this Roast Chicken Leg. Try this Easy Roast Chicken Leg Recipe. 

LOVE is BRIGHTEST where CHICKEN ROAST lives…

Directions

1.  With the help of a knife, prick the whole chicken legs.

2. In a suitable bowl, Combine the above ingredients to the whole chicken legs. Marinade the whole chicken legs for at least 3 hours (or overnight).

3. Preheat the oven to 400°F. Bake the covered chicken for 45 to 50 minutes. (Check if the baking dish has any excess water- if yes then remove the water and bake it again for 10 minutes or until its dry and tender.)

4. Place the whole chicken legs on broil, uncovered; until crispy golden-ish brown.

5. Dish-out and garnish the legs with foil (to create a restaurant look), and don’t forget to… ENJOY, :)))))

This Tamarind Chicken pure pleasure to the mouth. It’s Delicious and Tasty. Forget Love I’d rather fall in Tamarind Chicken. Best for Dinner or Lunch! #LOVE

Tamarind is famous and popular in South Asian countries, were it is known for its increasingly high price and delicious taste. Tamarind trees grow in hotter areas, which might be native to colder environments such as North America. But it does not mean that if you are living in upper Northern parts of the world, you are abandoned by the taste of Tamarind Chicken Stir Fry. Due to the gaining recognition because of Tamarinds magnificent outcome, Tamarind is gaining popularity even in the Western World. The dish Tamarind Chicken Stir Fry is increasing in its recognition and appreciation due to its delicious taste and awesome appearance. Tamarind might be difficult to find in grocery stores depending on where you live. If you are living in North America, the ingredients are readily available at any nearby grocery store, to be more specific do check out the Asian Section of the food store. If you want your Tamarind to be fresh and yummy for the dish Tamarind Chicken Stir Fry then be sure to refrigerate Tamarind in order to preserve the freshness for a long period of time.

Ever wonder how Tamarind tastes like? Well Tamarind unlike other fruits has both sweet and sour taste. Tamarind indeed comes with a dominant flavor. Tamarind is a famous ingredient that is used in unique ways by different cooks. Depending on where you live, you will taste tamarind in a different way. Tamarind taste differently according to the culture and place an individual resides in. Tamarind common in Thai Cuisine is found in curries, drinks and mixed in sauces. Thai cuisine is a mixture of distinctive flavors such as a vibrant combination of sweet, sour and spicy. Tamarind is widely used in South Asian cuisines; the love for Tamarind is endless in within the South Asian community. Tamarind provides great nutrients for your body.

It’s the beautify season of May my friends. Miss OMGies welcome you all and hope that May brings in love and happiness for us all. May for sure is a special season for us all as it welcomes the exciting beginning of summer and the very sad ending of spring. The start of warm vacations for many individuals is always the begging of a new chapter in one’s life. Especially for university and college students whom are done for the school year. Hurray, 4 months off and it is time for fun and enjoyment. After soo much course load such as assignments, quizzes, tests, mid-terms and exams. End of term in April which brings in stress and pressure of exam preparation. Yet as April is done with, so are exams and now students can be happy because here comes May. May for all university and college students is a month to relax. May is a season to prepare and brainstorm what needs to be accomplished in the future. In this joyful month of May, here comes another special dish that fits for right for the season.

This dish is dedicated to everyone that loves to cook homemade and prepare something unique. Along with dedicating this dish to everyone, I would also love to especially point out university and college students. Indeed this is a month to relax, but remember starting from September another school year begins. And you know what that means, the regular routine of study, study and study. We often don’t have time for our self and in this rush of succeeding in academics we often forget about our health. Especially for students eating healthy should be upfront and taken special care of. So that is Why Miss OMGies has bought another not only healthy and but easy to prepare, few step homemade recipe. For all students come out and try Tamarind Chicken Stir Fry, while you are studying you will for sure be hungry. So prepare something that is deliciously healthy and at the same time easy to prepare, as Tamarind Chicken Stir Fry will save from wasting precious time.

Homemade Tamarind Chicken Stir Fry has turned out to be a hit my friends. The dish is wonderful and rich in taste. Even if you are not a Thai Lover, homemade Tamarind Chicken Stir Fry is a dish to be tried by everyone. Upon your taste, you can prepare the dish mild, which is including less chillies or spice the dish up, including lots of chillies. The dish will for sure satisfy your and your loved ones appetite. You will fall in love with Thai cuisine after preparing homemade Tamarind Chicken Stir Fry. One in a kind Tamarind Chicken Stir Fry, indeed has turned out to be super rich and delicious in taste. Do try this fun and easy homemade recipe, today!

Homemade Chicken Curry Ingredients: 

1. Skinless Chicken – 1 Whole with small pieces 

2. Large Onion

3. Vegetable Oil or Ghee – 1 cup

4. Zeera / Cumin Seeds – 1/2 Tsp

5. Tomato Paste – 4 Tsp

6. Ginger / Garlic Paste – 1 Tsp

7. Cinnamon Stick – 2-3 

8. Garam masala powder – 1/2 Tsp

9. Big Whole Cardamon – 3-4 

10. Red Chilli Powder- 1/2 Tsp

11. Coriander Powder – 1 Tsp

12. Turmeric Powder – 1/2 Tsp

13. Salt- as needed

Garnishing: Coriander / Cilantro leaves & Lemon Juice

 Healthy Irresistible Meal!

Marination:

1. Wash and clean the Chicken completely and place in a large bowl.
2. Add all spices ingredients (6-13) into the large bowl with tomato paste.
3. Mix the ingredients together with a spatula.  
4. Place aside the large bowl for 20 mins.

Method:

1. In a large non-stick pan add chopped onions, oil and cumin seeds. Fry the ingredients until onions turn brown.
2. Now add Marinated Chicken. Stir the ingredients well.
3. Let the ingredients cook.
4. When Chicken is tender and cooked properly then garnish with chopped coriander leaves and lemon juice as per taste.

Dishout and Serve Mouthwatering and Easy-to-make Chicken Curry with Paratha or Simple Roti

To freshen up the taste eat your homemade Chicken Curry with Delicious Paratha! 

Ulta Tawa (upside down pan) Pulka Roti – Serve Chicken Curry with Simple Dry Roti for Diet Conscious Roti Lovers!

Easy to make Hard to Resist… Yummy  

Tips:

• Use Ghee or Vegetable Oil for Best Chicken Curry Taste Result!
• Always remember to cover the pan with lid while cooking in order to fasten the process!
• You can increase or decrease species as per taste.