Looking for easy, quick, no bake party dessert recipes ? Than you are at the right place. This Shahi Saffron Kesar Pistachio Kulfi is the dessert that will win all hearts. Parties are meant to be fun, with great food. Well make your party Stand-out and be remembered! Include Shahi Pistachio Kulfi with Saffron (Kesar) in your dessert list, and be remembered tomorrow. Show off your skills and be LOVED! Pistachio is also known as Pista.

Ingredients:

Pistachio- 2 cups
Half n Half Milk- 1 cup
Condensed Milk- 1 can
Evaporated milk- 1 can
Khoya- half cup
Cool Whipped Cream- 1 cup
White Bread- 1 slice
Cardamom seeds – 1 tsp
Saffron- a pinch
Pistachio Essence- Drop (with green food color)
Rosewater- 1 tsp

Decor:
Chopped Pistachio- 2 cups
Saffron- a pinch

Method:

1.       Combine all the ingredients and blend well.

2.       Pour the mixture into disposable plastic glasses, and decorate the topping with pistachio and saffron.

3.       Freeze the glasses for at least 6 hours (or overnight), and cut the Frozen Kulfi according to your style.

4.       Your delicious Kulfies are ready to be served to your loved ones… Enjoy

OMGies Kulfi… Mango Gulab Jamun Kulfi Cake is the best Cake in the world. Forget LOVE I’d rather fall in Kulfi ❤ Exotic and Delicious. Its Love at first sight. Now this is something no HUMAN can resist!!  No FUN without KULFI… even in the COLD!!! So delicious and the PERFECT Dessert TO Influence or Impress with. EXOTIC. Its Mango Gulab Jamun Kulfi GUYSSS!!!

Strawberry Curd Cheese (Rasgulla) Kulfi Cake

Ingredients:

Fresh Mango Pulp- 1 cup
Full-Cream Milk – 2 cup
Condensed Milk- 1 can
Corn Flour- 2 tsp (Mixed well in 4 tbsp of Milk)
Khoya- half cup
Cool Whipped Cream- 1 cup
Cardamom seeds – 1 tsp
Saffron- a pinch
Rosewater- 1 tsp

Decor:
Sliced Mangoes- 2 cups
Saffron- a pinch

Method:

1.       In a suitable pan, bring 2 cups of full-cream milk to boil.

2.       Add Khoya and condensed milk and cook until milk thickens. Add the Corn Flour mixture with the boiling milk (stir continuously on low heat to avoid any lumps). Cool the Rabdi completely.

3.       Blend the remaining ingredients: Fresh mango pulp, cardamom seeds, and Saffron, cool whipped cream and rose water.

4.       Pour the mixture into disposable plastic glasses, and decorate the topping with Mango slices and saffron.

5.       Freeze the glasses for at least 6 hours or overnight, and cut the Frozen Kulfi according to your style.

6.       Your mouth-watering Kulfies are ready to be served to your loved ones… Enjoy

Ingredients:

Strawberries- 4 cups
Half n Half Milk- 1 cup
Condensed Milk- 1 can
Evaporated milk- 1 can
Khoya- 1 cup
Cool Whipped Cream- 1 cup
White Bread- 1 slice
Chopped Kaju- 3 tbsp
Chopped Almond – 3 tbsp
Chopped Pistachios- 3 tbsp
Cardamom seeds – 1 tsp
Saffron- a pinch

Method:

1.       Combine all the ingredients and blend well.

2.       Pour the mixture into disposable plastic glasses, and decorate the topping with strawberries and saffron.

3.       Freeze the glasses for at least 6 hours, and cut the Frozen Kulfi according to your style.

4.       Your mouth-watering Kulfies are ready to be served to your loved ones… Enjoy

Ingredients:

Vanilla Custard Powder- 2 tbsp
Milk- 2 and 1 /2 cup
Milk Cream- 1 /2 cup
Condensed Milk- 1 can
Chopped Walnut- 2 cups
Chopped Almonds- 3 tbsp
Chopped Pistachios- 3 tbsp
Cardamom seeds – 1 tsp
Saffron- a pinch

Decor:
Chopped Walnut- 2 cups
Saffron- a pinch

Method:

1.       In a suitable pan, bring 2 cups of full-cream milk to boil.

2.       Add vanilla custard powder in 1 /2 milk and stir well. Add this custard milk with the boiling milk (stir continuously on low heat to avoid any lumps).

3.       Add the remaining ingredients: Milk cream, Chopped walnut, Almonds, pistachios, cardamom seeds, and Saffron. Stir well and cook for 2 minutes on low heat

4.       Pour the mixture into disposable plastic glasses, and decorate the topping with Walnuts and saffron.

5.       Freeze the glasses for at least 6 hours, and cut the Frozen Kulfi according to your style.

6.       Your mouth-watering Kulfies are ready to be served to your loved ones… Enjoy

Ingredients:

Almonds- 2 cups
Half n Half Milk- 1 cup
Milk Cream- 1 /2 cup
Condensed Milk- 1 can
Evaporated milk- 1 can
Whipped Cream- 1 cup
Khoya- one pack
White Bread- 1 slice
Cardamom seeds – 1 tsp
Saffron- a pinch

Decor:
Chopped Almonds- 2 cups
Saffron- a pinch

Method:

1.       Combine all the ingredients and blend well.

2.       Pour the mixture into disposable plastic glasses, and decorate the topping with Almond and saffron.

3.       Freeze the glasses for at least 6 hours, and cut the Frozen Kulfi according to your style.

4.       Your mouth-watering Kulfies are ready to be served to your loved ones… Enjoy