Puri
Moong Dal Kachori Chaat- Khasta Kachori
Author: Miss OMGies
Posted: September 17, 2021
Ingredients for Dough All purpose flour (Maida)- 1 cup Salt- 1/2 tsp Baking Soda- a pinch Ghee/oil- 2 tbsp Water- as required to make the dough Ingredients for filling Moong Dal (Yellow Spilt Gram) […]
Puri (Poori) with Keema (Ground Meat) & Salad
Author: Miss OMGies
Posted: August 18, 2018
Puri (Poori) with Keema Ingredients: 1. All Purpose Flour – 1 Cup 2. Wheat Flour – 1 Cup (you can increase the quantity) 3. Yogurt – 1 Tbsp 4. Salt – as per […]
Deep Fried Triangle Puri (Tikoni Poori) with Bhuna hua Channa Aloo / Alu (Chickpea Potato)
Author: Miss OMGies
Posted: January 18, 2017
Deep Fried Triangle Puri (Tikoni Poori) with Bhuna hua Channa Aloo (Alu) Ingredients: 1. Flour – 2 cup 2. Semolina Suji – 1 Tbsp 3. Sugar – 1 Tsp (or as needed) 4. Salt […]
Aloo Paneer Stuffed Kachori
Palak Aloo Paneer Stuffed Kachori: All purpose flour (Plain flour or marda): 2 cup Palak (paste) – 2 tble spoon Half cup oil Salt – according to taste cold water – as required to make […]
Suji Palak Puri
Author: Miss OMGies
Posted: December 10, 2016
Ingredients: Whole Wheat Flour (Atta)- 1cup Semolina- 1/4 cup Spinach (Palak), steamed, mash into paste- 1 and 1/4 cup Salt- as per required Coriander, chopped- 1 tbsp Cumin seeds (zeera), crushed- 1 tsp Red chilli […]
