Recipe for Paratha: 

Ingredients for Dough

1. Whole Wheat Flour- 2 cup
2. Onion chopped- 2 tbsp
3. Tomatoes chopped- 2 tbsp
4. Coriander chopped- 2 tbsp
5. Salt- 1 tbsp
6. Red chilli powder- 1 tsp
7. Turmeric powder- 1/2 tsp
8. Oil- 2 tbsp

Ingredients for Keema (Paratha Stuffing):

 Instructions: 

• In a large bowl, Mix: Whole wheat flour, onion chopped, tomatoes chopped coriander chopped, salt, red chilli powder, turmeric powder, oil (all the ingredients listed for paratha dough, see above).
• Add in little by little water in order to create a soft dough. Cover with moist cloth and set aside for half hour.

• In a large suitable bowl, mix in: Meat, Raw Papaya Paste, Ginger Garlic Paste, Chili Powder, All Spice, Coriander Powder, Yogurt, Green Chilies, Cumin Seeds, Turmeric Powder, Salt and set aside for atleast 60 mins.
• In a non stick-able pan, place ¼ cup of oil and fry the sliced onions till brown. After place the stove heat on medium and add in the Meat Marination; cover with pan lid and let it cook (until brown).
• Now when the meat is cooked remove it from the stove.
• Divide the paratha dough into desired sizes, make round balls, and roll them out into a round shape roti’s (chapati’s).
• Take a portion of Keema and spread in one of the roti (chapati).
• Cover this dough with another roti (chapati), and press the edges of both the rolled roti (chapati) firmly.
• Apply dry flour and roll out into roti (chapati) form.
• Place the roti (chapati) into a hot pan (tawa) with oil, when the roti is golden brown from both the sides place into serving plate.
• Garnish with butter/ghee, and Serve with Mango chutney (or achar).
• … and ENJOY your weekend with delicious hot keema paratha…

Ingredients:

Whole Wheat Flour- 1 cup
Oil- 2 tbsp
Salt- as required
Cumin seeds (zeera) – 1 tsp
Water- as per needed to make soft dough

For Frying;

Oil /ghee- as required

Method:

1. In a suitable bowl, combine and mix the above ingredients into a soft dough.

2. With the dough: divide into equal portions, and them roll into a ball.

3. Dust the dough into flour, and Roll the ball into a circle. Spread 1 tsp oil or ghee, and fold the dough into half. Fold again to form a quarter of a circle, and Roll the dough into triangle shape.

4. Place the triangle roti into a hot pan (tawa) with oil, when the roti is golden brown from both the sides, place in serving plate. …. AND ENJOYY…:D

With Step Pictures