Fig and Coconut Water Smoothie: This is by far my FAVORITE SMOOTHIE. Fig itself is so delicious. Its easy to bite in, but you also have to chew; lol. I am totally in LOVE with FIGS! 

Just the fragrance of this delicious Fig and Coconut Water Smoothie will freshen you. Smoothies are truly the love of everyone’s heart. This is not an ordinary Smoothie! Its LOVE that will take you to a fantasy world. It is a stress releasing smoothie. 

Miss OMGies brings to you the right and easy step homemade recipe. You will Adore it, its so easy and yummy-ful. Fig and Coconut Smoothie is the true ruler of everyone’s HEART! 

Just look at the FIGS! They were so juicy, so soft, and so crunchy. I eat all of these, lol. It was a beautiful view, clear sky and these mouth-watering fruit delights. What a DAY it was!

This recipe is so easy, and the best part is that its all natural ingredients! Just two ingredients, really Fresh Coconut Water and Figs! Its that simple. Simple things in life are always the best and most remembered! At least in this case!

[yumprint-recipe id=’16’]This picture is so cute… the green vibrant leaves and this fabulous drink! What SAY??? Heaven on EARTH! Its like I am Dreaming!

Well here is a little secret on how to stack the Figs before adding the smoothie. Just for a more exotic look! Also after the smoothie is done you got some leftover delicious Figs to chew on! its a total WIN scenario! WINK!

OMGies… Just look at the view of this Darling Sweetheart Smoothie. A total show stopper Smoothie. Ain’t no taste better than this!

Food either builds you up or breaks you down. So it is really important to eat healthy, and also intake fruits. Figs are in general, Heaven on Earth. They are sweet and filled with tons of great benefits. 

This Post in particular was so fun. From blending this delicious smoothie to taking photos to chugging this smoothie! I mean the photos don’t lie! Fabulous and so Vibrant! 

Pina Colada has a very creamy and sweet taste. Its a perfect cocktail for any occasion. This Pina Colada contains two very popular fruits: Coconut and Pineapple. The best phrase that fits this yummy cocktail is : “Creamy Pleasure in Glass”! Pina Colada is the best cocktail that fills sweetness in your mouth. This delicious cocktail will surly empower you, and will make you feel better. You’ll be like a NEW Phoenix out of the Ashes. A New You! 

This Pina Colada is so super easy to make. Now you can as well enjoy Pina Colada at HOME! When ever you want! Just 6 ingredients and your delicious cocktail is ready. Life is simple and beautiful; and that is how your Pina Colada Cocktail should be. This sweet and creamy cocktail contains: Coconut Cream, Coconut Milk, Pineapple Juice, Whip Cream, Sugar, Pineapple Slices and Ice. That’s it! Put all your ingredients in a blender and BLEND AWAY!

The reason why I like to add both Coconut Cream and Coconut Milk is that, the cream will give it more of a solid and a creamy taste (but too much isn’t good). Also I sometimes like adding in Whip-Cream (1/4 cup) to my Pina Colada. That is just because it gives an extra whippy and creamy texture. But that is really sometimes, lol. 

Pina Coladas are always a highlight to parties. This cocktail is always remembered of. You really can drink it when ever you want. From winter to Summer. Pina Colada’s don’t really have to be left for just the summer! Well at OMGies house, We usually starting off our parties by a Welcome Drink, than Appetizer, Main Course, Dessert and finally ending off with Kahwa, Tea or Chai. My experience from all the parties from the past, is that everyone LOVES Pina Colada’s.  Pina Colada is LIFE’s best pleasure! 

I love Pina Colada’s! And I love the color PINK! The best part about this post was that I wanted grated Coconut (for garnishing), and I found Pink grated Coconut!  Yayyyyyy! My Lucky Day! This Pina Colada was make on my Little Sister’s Request! She loves Pina Colada’s! So basically I supersized her with all these glasses of Pina Colada’s! And She was like. “All for ME!”! and I said, “Yes, my litlle Paro”. 

Well the Perfect ingredients to your PERFECT Pina Colada are below.  

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• All purpose flour (Maida)- 1 cup

• Salt- 1/2 tsp

• Baking Soda- a pinch

• Ghee/oil- 2 tbsp

• Water- as required to make the dough

Ingredients for filling

• Moong Dal (Yellow Spilt Gram) (chopped) – 1 cup (wash and soak for 2-4 hours)

• Green Chilli (chopped)- 2

• Onion (chopped)- 1

• Tomatoes (chopped)- 1

• Cumin seeds (zeera)- 1/4 tsp

• Fennel seeds (sunf)- 1/4 tsp

• Garam masala- 1 tsp

• Coriander powder- 1 tsp

• Ginger (grated) – 1 tsp

• Mango powder/chaat masala- 1 tsp

• Red chilli powder- 1tsp

• Ghee/oil- 2 tsp

• Salt- as per required

Ingredients for frying

• Oil/Ghee for deep frying

Directions

1. In a suitable bowl, combine all the ingredients for the dough to form a soft and smooth dough. Cover with a wet muslin cloth and keep aside for 20- 30 minutes.

2. In a non-stick frying pan, add oil and cumin seeds. When the cumin seeds splutter, add in the Moong Dal and the above ingredients for filling. And cook the dal until golden-ish brown on low heat. And dish out to cool.

                         Tip: You will get a nice aroma once made

3. Divide the dough in equal size and add in the filling according to your dough size and choice. Now roll out your dough carefully and deep fry until each side is golden-ish brown.

Khasta Kachori Chaat:

• On the top of the kachori, Garnish with chopped: onions, coriander leaves, tomatoes, potatoes, dal sev, and add your favorite chutneys…. AND ENJOY… Cause your WORTH IT :D…..

 With Step PICTURES… JUST FOR U :

Healthy Benefits of Lychee:

• Helps relief cough

• Healthy body and weight!

• Filled with Vitamin C, Fiber & Nutrition’s

• Exotic Tropical Delight!

If you want, you are Totally welcome to add in HONEY for extra hmmmmm Flavor. Life is too Short to CRY or STRESS over… Have a Lychee Smoothie TODAY and Aim at your worriers feeling BETTER! IT WORKS ;D Dont forget to ENJOY because I am sure you have more than THOUSAND  reasons to SMILE….:D

Recipe for Paratha: 

Ingredients for Dough

1. Whole Wheat Flour- 2 cup
2. Onion chopped- 2 tbsp
3. Tomatoes chopped- 2 tbsp
4. Coriander chopped- 2 tbsp
5. Salt- 1 tbsp
6. Red chilli powder- 1 tsp
7. Turmeric powder- 1/2 tsp
8. Oil- 2 tbsp

Ingredients for Keema (Paratha Stuffing):

 Instructions: 

• In a large bowl, Mix: Whole wheat flour, onion chopped, tomatoes chopped coriander chopped, salt, red chilli powder, turmeric powder, oil (all the ingredients listed for paratha dough, see above).
• Add in little by little water in order to create a soft dough. Cover with moist cloth and set aside for half hour.

• In a large suitable bowl, mix in: Meat, Raw Papaya Paste, Ginger Garlic Paste, Chili Powder, All Spice, Coriander Powder, Yogurt, Green Chilies, Cumin Seeds, Turmeric Powder, Salt and set aside for atleast 60 mins.
• In a non stick-able pan, place ¼ cup of oil and fry the sliced onions till brown. After place the stove heat on medium and add in the Meat Marination; cover with pan lid and let it cook (until brown).
• Now when the meat is cooked remove it from the stove.
• Divide the paratha dough into desired sizes, make round balls, and roll them out into a round shape roti’s (chapati’s).
• Take a portion of Keema and spread in one of the roti (chapati).
• Cover this dough with another roti (chapati), and press the edges of both the rolled roti (chapati) firmly.
• Apply dry flour and roll out into roti (chapati) form.
• Place the roti (chapati) into a hot pan (tawa) with oil, when the roti is golden brown from both the sides place into serving plate.
• Garnish with butter/ghee, and Serve with Mango chutney (or achar).
• … and ENJOY your weekend with delicious hot keema paratha…

Avocado Milk-Shake promotes good life and is filled with Nutrition’s that daily our body needs. Avocado Milk-Shake is the best drink to start the day with.  

You cannot THINK well, LOVE well, SLEEP well, if you haven’t TRIED THIS!!!

A great way to start your day with a great yummy healthy drink…

Goat Brain (Bheja)- 1 lb
Ginger and Garlic paste- 2 tsp
Onion (chopped)- 1 large
Tomatoes (chopped)- 1
Curry leaves- 4
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tbsp
Cumin seeds- 1 tsp
Garam Masala powder (Allspice)- 1 tsp
Lemon juice- 1 tbsp
Coriander (chopped)- 1 /4 cup
Green chilli (chopped)-3
Fenugreek (Kasuri Methi)-2 tbsp
Oil- as per required

Tip: To reduce the smell

Bring water to Boil and then add Brain with:

Turmeric- 1 tsp
Ginger and Garlic paste- 1 tsp
Salt- a pinch

Method:

1. In a suitable non stick pan, Add: oil, and onion. After 5 mins of fry, add in cumin seeds and curry leaves.

2. Add in all the remaining ingredients plus the boiled(clean) brain, Mix well and cover with pan lid for 15 mins. Add in Fenugreek and cover with pan until cooked.

3. Dish-out and GARNISH with your favorite salad….and…don`t forget to ENJOYYY…:D

Tip: Cook in low heat (other-wise you may have to add in chicken broth).

 With Step Pictures:

Pan Fried Beef Liver Recipe also known as Kaleji Fry

Ingredients:

Beef or Lamb liver (kaleji)- 1 lb
Ginger (flakes)- 2 tsp
Garlic paste- 1 tsp
Onion (chopped)- 1 large
Tomatoes (chopped)- 1
Curry leaves- 6
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tbsp
Cumin seeds- 1 tsp
Whole Garam Masala – 1 tsp
Lemon juice- 1 tbsp
Dried Plum (آلوبخارا, Aloo Bukhara)- 4
Coriander (chopped)- 1 /4 cup
Green chilli (chopped)-3
Oil- as per required
Fenugreek (Kasuri Methi)- 2 tbsp

Method:

1. In a suitable non stick pan, Add: oil, and onion. After 5 mins of fry, add in cumin seeds and curry leaves.

2. Add in all the remaining ingredients plus the liver (kaleji). Mix well and fry for 5 mintues.

3. Now add 1 cup of water and cook on medium-low flame till the liver (kalegi) is tender and gravy remain.

4. Add in Fenugreek and cook for 5 minutes on low heat.

5. Dish-out and GARNISH with your favorite salad….and…don`t forget to ENJOYYY…:D

 With Step Pictures: