Curry

Bheja Fry Recipe- Brain Fry

Bheja Fry Recipe- Brain Fry

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Posted: July 20, 2019

Ingredients: Goat Brain (Bheja)- 1 lb Ginger and Garlic paste- 2 tsp Onion (chopped)- 1 large Tomatoes (chopped)- 1 Curry leaves- 4 Red chilli powder- 1 tsp Turmeric powder- 1 tsp Coriander powder- 1 tbsp […]

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Chatpata Tawa Kaleji

Chatpata Tawa Kaleji

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Posted: June 9, 2019

    Pan Fried Beef Liver Recipe also known as Kaleji Fry Ingredients: Beef or Lamb liver (kaleji)- 1 lb Ginger (flakes)- 2 tsp Garlic paste- 1 tsp Onion (chopped)- 1 large Tomatoes (chopped)- 1 […]

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Shorba Ghost (Stewed Meat) Ghost ka Salon (Spicy Meat Curry)

Shorba Ghost (Stewed Meat) Ghost ka Salon (Spicy Meat Curry)

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Posted: September 10, 2018

    Shorba Ghost (Spicy Stewed Meat) Ingredients: 1. Mutton (Clean & Washed) – 2 Pound 2. Red Onion Chopped/Sliced – 2 3.  Ginger Garlic Paste – 1 Tbsp 4. Yogurt – 1 Cup 5. […]

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Homemade Easy Chicken Curry

Homemade Easy Chicken Curry

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Posted: August 17, 2017

  Homemade Chicken Curry Ingredients:  1. Skinless Chicken – 1 Whole with small pieces  2. Large Onion 3. Vegetable Oil or Ghee – 1 cup 4. Zeera / Cumin Seeds – 1/2 Tsp 5. Tomato […]

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Tauri Aloo ki Sabzi (Vegan Stewed Zucchini & Potato Curry)

Tauri Aloo ki Sabzi (Vegan Stewed Zucchini & Potato Curry)

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Posted: August 10, 2017

 Vegan – Vegetarian Cuisine :   Stewed Zucchini & Potato Curry Tuari Aloo Sabzi or Tuari Aloo Sabji or Turai Aloo ki bhujia Serve Hot with Pulka or Garlic Flat Bread/Naan    Tauri Aloo ki Sabzi […]

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Anday Aloo Ka Khatta Salan

Anday Aloo Ka Khatta Salan

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Posted: May 20, 2016

Spicy & Sour Egg and Potato Curry Anday Aloo is a Mouthwatering dish for Egg and Potato Lovers. The combination of Egg and Potato itself wins hearts. Anday Aloo ka Salan also known as Anday Aloo […]

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Beetroot, Cauliflower & Spinach Vegetable Curry (Chukandar, Gobi aur Saag (Palak) ki Sabzi)

Beetroot, Cauliflower & Spinach Vegetable Curry (Chukandar, Gobi aur Saag (Palak) ki Sabzi)

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Posted: October 12, 2015

    Beetroot, Cauliflower & Spinach Vegetable Curry (Chukandar, Gobi aur Saag (Palak) ki Sabzi) Ingredients: 1. Beetroot Sliced – 1 Cup 2. Cauliflower Cut into Florets – 1 Cup 3. Spinach – 1/2 Cup […]

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Aloo Timatar (Potato and Tomato) Curry

Aloo Timatar (Potato and Tomato) Curry

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Posted: August 18, 2015

Potatoes are very Friendly, Comforting, Simple and Delicious Vegetable to Cook! It is a flavourful and delightful dish along with being a quick fix solution for us when we don’t have a lot of vegetables in the […]

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Chukandar Ghost (Beetroot with Goat Meat)

Chukandar Ghost (Beetroot with Goat Meat)

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Posted: June 10, 2015

  Chukandar Ghost (Beetroot with Goat Meat) can be made with Beef, Lamb or Goat Meat. You can also experience this Delight with Chicken. The recipe is same, however you can replace the Meat with […]

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