Pakora
Paneer Pakora – Cottage Cheese Fritters
Author: Miss OMGies
Posted: March 24, 2021
Paneer Pakoras are a blend of two textures: Crunchy and Soft. These Fritters are Crispy from the outside, but Creamy from the inside. Its amazing how this inherited snack is still so very POPULAR among us Today, […]
Stuffed Chili Pepper Fritters – Stuffed Mirchi Pakora
Author: Miss OMGies
Posted: December 15, 2019
This (Mirchi Pakora) Stuffed Chilli Pepper Fritters are stuffed with deliciousness. Chili Pakoras are so Yummy that will bring Spice to your life. Try it! With Easy Step Instructions:
Bhaji Pakora Recipe
Ingredients: For Bhajiya: Paneer (sliced)- 1/4 cup Cauliflower-Gobi (peeled, sliced)- 1/4 cup Spinach-palak (chopped)- 1/4 cup Egg Plant-baigan (chopped)- 1/4 cup Carrot (chopped)- 1/4 cup Potatoes (chopped) – 1/4 cup Onion (chopped)- 1/4 […]
How to make Gobi Pakora
Cauliflower Fritters Ingredients: Cauliflower or Gobi (peeled, sliced)- 8 For Batter Chickpea flour (besan)- ½ cup Corn Flour- 1 tbsp Semolina (sooji, rawa)- 2 tsp Turmeric powder- 1 tsp Red chilli powder- 1 tsp Carom […]
Step by Step Aloo Pakora Recipe
Ingredients: Potato (peeled, sliced)- 8-9 pieces For Batter Chickpea flour (besan)- ½ cup Corn Flour- 1 tbsp Semolina (sooji, rawa)- 2 tsp Turmeric powder- 1 tsp Red chilli powder- 1 tsp Mango powder- 1tsp […]
Kanda Bhajji- Pyaz Pakora
Onion Fritters also known as Onion Pakoda Ingredients: Onion- 1 large For Batter Chickpea flour (besan)- 1 cup Corn Flour- 1 tbsp Turmeric powder- 1 tsp Red chilli powder- 1 tsp Anardana powder- 1tsp Cumin […]
Crispy Spinach Pakoras Recipe
Saag / Palak Pakora also known as ( Spinach Fritters ) Ingredients: Spinach/Palak leaves- 8 For Batter Chickpea flour (besan)- 1 cup Semolina- 2 tbsp Turmeric powder- 1 tsp Red chilli powder- 1 tsp Tamarind […]
Baingan Pakora Recipe
Author: Miss OMGies
Posted: December 13, 2016
How to make brinjal pakora also known as Eggplant Fried Fritters. A famous Pakistani/Indian Afternoon snack. Ingredients: Baingan / Eggplant (Sliced)- 1 large Tip: Slice the baingan thinly and keep them in salted water for […]
