Beetroot Stuffed Omelet Paratha
Beetroot Stuffed Omelet Paratha has is so delicious and different from regular Paratha’s. This Beetroot Stuffed Omelet Paratha is easy to follow. Try it!
Ingredients For Paratha Dough
- White Flour (Maida)- 2 cups
- Salt- 1 tsp
- Butter- 2 tsp
- Beetroot Water- Enough to make firm dough(Mix the above ingredients to make a medium soft dough, after cover the dough with a wet cloth for 1 hour).
Ingredients for Omelette
- Eggs- 4
- Potato (Boiled, Shredded)- 1/4 cup
- Red Pepper- 1 tsp
- Salt- to taste
- Cumin Seeds- 1/2 tsp
- Turmeric- 1/2 tsp
- Tomato (chopped)- 1
- Onion (chopped)- 2 tbsp
- Green Chilies- 2
- Cilantro- 2 tbsp
(Combined the above ingredients and mix well)
Directions
- In a non-stick pan, Melt butter on medium heat and add in the egg mixture and cover.
- After 5 minutes carefully flip the omelette. Dish-out when the omelette is cooked.
- Divide the paratha dough into desired sizes, make round balls, and roll them out into a round shape roti (chapati’s).
- Now on a roti, place omelette on top and cover the omelette with another roti (chapati); and press the edges of both the rolled roti’s firmly.
- Place the roti into a hot pan (tawa) with oil and cook. When the roti is golden-ish brown from both sides dish out and garnish with your favorite sauces.
- .. don’t forget to ENJOY :D…
