Articles by: Miss OMGies
Rohu Fish, Beetroot & Cauliflower Curry (Machli, Chukandar aur Gobi ka Salon (Gravy))
Today, I went to the Supermarket and in soo many Fishes I found the Delicious Rohu Fish to be soo attractive and Incredibly Gorgeous. Rohu is an economical Fish and it is extensively Large, Silver […]
Quick & Easy Crispy Fried Fish
Fried Fish Ingredients: 1. Fish Fillet (Catfish, Tilapia) 15 pieces (Rinse the Boneless and Skinless Fish and dry with paper towel. For crispier texture cut the Fish lengthwise to get thickness.) 2. All-Purpose […]
Shorba Ghost (Stewed Meat) Ghost ka Salon (Spicy Meat Curry)
Shorba Ghost (Spicy Stewed Meat) Ingredients: 1. Mutton (Clean & Washed) – 2 Pound 2. Red Onion Chopped/Sliced – 2 3. Ginger Garlic Paste – 1 Tbsp 4. Yogurt – 1 Cup 5. […]
Puri (Poori) with Keema (Ground Meat) & Salad
Puri (Poori) with Keema Ingredients: 1. All Purpose Flour – 1 Cup 2. Wheat Flour – 1 Cup (you can increase the quantity) 3. Yogurt – 1 Tbsp 4. Salt – as per […]
Vegan-Vegetarian Cuisine: Zucchini Potato Curry
Turai Aloo Ka Salan. Bhuna Hua Salan [yumprint-recipe id=’59’]Ridge Gourd or Zucchini or Turai Tuari Aloo Sabzi or Tuari Aloo Sabji or Turai Aloo ki bhujia Serve Hot with Pulka or Garlic Flat Bread/Naan
Beef Nihari
Ingredients: 1. Bong Meat- 2 lbs 2. Garlic and Ginger whole- 2 tbsp 3. Kashmiri chilli powder- 1 tsp 4. Spices Mixture (Garam Masala)- 1 tbsp 5. Turmeric powder- 1 tbsp 6. Coriander powder- 1/2 tbsp […]
Dahi Bhalla
Ingredients: 1 cup, urad dal without skin, washed, soaked for 4 hours Ginger – 2″ piece Green chilies – 2 to 3 Onion chopped-1 small Salt to taste Oil for deep frying Yogurt – 2 […]
Red Velvet Cake Pops
Red Velvet Cake Pops are totally as delicious and loved as Red Velvet Cake. Red Velvet Cakes are really the trending since 2014. Its 2017 and they are still loved and still everyone wants to […]
Mixed Dry Fruit & Nuts Nishasta Milk
[yumprint-recipe id=’57’] Instead of Honey, you can add in Sugar, or Jaggery Powder (Gour) . And Serve Hot. Also You can add in or decrease the amounts, according to your taste. In the refrigerator, […]