Posted on August 17, 2017 by Miss OMGies in Chicken, Curry

 

Homemade Chicken Curry Ingredients: 

1. Skinless Chicken – 1 Whole with small pieces 

2. Large Onion

3. Vegetable Oil or Ghee – 1 cup

4. Zeera / Cumin Seeds – 1/2 Tsp

5. Tomato Paste – 4 Tsp

6. Ginger / Garlic Paste – 1 Tsp

7. Cinnamon Stick – 2-3 

8. Garam masala powder – 1/2 Tsp

9. Big Whole Cardamon – 3-4 

10. Red Chilli Powder- 1/2 Tsp

11. Coriander Powder – 1 Tsp

12. Turmeric Powder – 1/2 Tsp

13. Salt- as needed

Garnishing: Coriander / Cilantro leaves & Lemon Juice

 Healthy Irresistible Meal!

Marination:

1. Wash and clean the Chicken completely and place in a large bowl.
2. Add all spices ingredients (6-13) into the large bowl with tomato paste.
3. Mix the ingredients together with a spatula.  
4. Place aside the large bowl for 20 mins.

Method:

1. In a large non-stick pan add chopped onions, oil and cumin seeds. Fry the ingredients until onions turn brown.
2. Now add Marinated Chicken. Stir the ingredients well.
3. Let the ingredients cook.
4. When Chicken is tender and cooked properly then garnish with chopped coriander leaves and lemon juice as per taste.

 

Dishout and Serve Mouthwatering and Easy-to-make Chicken Curry with Paratha or Simple Roti

To freshen up the taste eat your homemade Chicken Curry with Delicious Paratha! 

Ulta Tawa (upside down pan) Pulka Roti – Serve Chicken Curry with Simple Dry Roti for Diet Conscious Roti Lovers!

Easy to make Hard to Resist… Yummy  

Tips:

• Use Ghee or Vegetable Oil for Best Chicken Curry Taste Result!
• Always remember to cover the pan with lid while cooking in order to fasten the process!
• You can increase or decrease species as per taste.