Chicken Drumstick (Leg) Masala Curry with Masala Roti
Chicken Drumstick Ingredients:
1. Chicken Drumsticks (6 Skinless Chicken Legs)
2. Vegetable Oil or Ghee – 1 Cup
3. Onions – 1 Large Onion
4. Curry Leaves – 6-7
5. Cumin Seeds – 1/2 Tsp
6. Ginger / Garlic Paste – 1 Tbsp
7. Chopped Tomatoes – 3
Spices / Masala:
8. Turmeric Powder – 1/2 Tsp
9. Pepper Powder – Pinch
10. Paprika Powder – Pinch
11. Cardamon Powder – Pinch
12. Kashmiri Chilli Powder – Half Tsp
13. Salt – as needed
Garnishing: Chopped Coriander Leaves – 2 Tbsp
Method:
1. Place a non-stick pot on medium to high flame. Add oil, chopped onions, curry leaves and cumin seeds. Fry the ingredients until the color is brown and then add garlic / ginger paste.
2. Add Chicken Legs in the pot and mix.
3. When water is absorbed than add chopped tomatoes and spices / masala ingredients (8 – 13).
4. Let the ingredients cook until the Chicken Legs are tender.
5. When Aroma arises than your Chicken Drumstick (Leg) Masala Curry is ready.
6. Garnish with Coriander Leaves
Dishout Chicken Drumstick (Leg) Masala Curry and serve with Masala Roti
