Bolochi Namkeen Gosht – Saltish Mutton Fry

Bolochi Namkeen Gosht – Saltish Mutton Fry

Posted on February 17, 2015 by in Main Course, Meat

Pakistani Cuisine: A Royal Dish. 

Bolochi Namkeen Gosht is Saltish Mutton Fry. This dish is fit for a King/Queen. Bolochi Namkeen Gosht is a popular Pakistani Cuisine, its A Royal Dish. 

Bolochi Namkeen Gosht- Saltish Mutton
 
Author: Miss OMGies
Ingredients
  • Meat (Goat or (Lamb, Beef))- 1 lb
  • Garlic paste- 1 tsp
  • Ginger paste- 1 tsp
  • Garam Masala- 1 tsp
  • Cumin Seeds- 1 tsp
  • Coriander powder- 1 tsp
  • Red chilli powder- 1 tsp
  • Green chilli (chopped)- 1 tsp
  • Coriander (chopped)- 2 tsp
  • Salt- according to taste
  • Oil- 2 tbsp
  • GARNISH
  • Tomatoes (chopped)- 2 tbsp
  • Green chilli- 1tbsp
  • Coriander (chopped)- 2 tbsp
  • Onion (sliced rings)- 2 tbsp
Instructions
  1. In a suitable pan, add:, oil, meat, garlic, ginger, cumin seeds, salt; and Cook on low flame
  2. When meat is tender and about a cup of water is around, add the rest ingredients and cook on low heat with pan lid (dum) for about 10 minutes.
  3. Dish-out and Garnish with onion, tomatoes, green chilli, and coriander…AND ENJOYYY…:D
 

 

 

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