Seviyan ka Zarda Recipe

Posted on June 17, 2016 by in Desserts, Halwa

Seviyan ka Zarda Recipe

Seviyan Zarda also known as Sweet vermicelli noodles. 

Ingredients:

Thick seviyan (vermicelli noodles)- 1 pack
Water- 2 cups
Sugar- to taste
Pistachios- 4 tbsp
Almonds- 4 tbsp
Cardamom- 6
Saffron or orange color- pinch
Kewra- 1 tbsp
Golden raisins- 4 tbsp
Ghee/unsalted butter- 1/4 cup

Method:

  • In a deep frying pan, combine ghee/unsalted butter, cardamom, seviyan and stir on high flame till the seviyan are little brown.
  • Add sugar and golden raisins and stir for 5 minutes. After pour water, saffron or orange color and cook till the seviyan are dry/tender. Sprinkle with kewra.
  • Dish out and garnish with pistachios, almonds, and serve hot or refrigerate the seviyan ka zarda as desired. If you ask me it tastes yummyyy either ways.. :D
In step pictures:

Seviyan ka Zarda Seviyan Zarda How to make How to Make Seviyan Ka Zarda Add Sugar to Seviyan Ka Zarda Seviyan Ka Zarda Seviyan Ka Zarda Halwa Recipe Garnish Halwa How to Make Seviyan Ka Zarda

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