Posted on November 26, 2019 by Miss OMGies in Chicken, Main Course
This Roast Chicken Leg is a Winner. Fit for a King/Queen. Love is Pure only with this Roast Chicken Leg. Try this Easy Roast Chicken Leg Recipe.
LOVE is BRIGHTEST where CHICKEN ROAST lives…
Ingredients
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Whole chicken legs, skinless- 10
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Garlic and Ginger paste- 2 tbsp
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Yogurt- 1/4 cup
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Red chilli powder- 1 tsp
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Turmeric powder- 1 tsp
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Spices Mixture (Garam Masala)- 1 tbsp
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Ground nutmeg- 1/4 tsp
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Whole dry coriander- 1 tbsp (Roasted and chopped)
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Cumin seeds- 1/2 tsp (Roasted and chopped)
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Whole dry red chilli- 4 (Roasted and chopped)
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Carom seeds (ajwan)- a pinch (Roasted and chopped)
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Salt- as per required
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Lemon juice- 2 tbsp
Directions
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With the help of a knife, prick the whole chicken legs.
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In a suitable bowl, Combine the above ingredients to the whole chicken legs. Marinade the whole chicken legs for at least 3 hours (or overnight).
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Preheat the oven to 400°F. Bake the covered chicken for 45 to 50 minutes. (Check if the baking dish has any excess water- if yes then remove the water and bake it again for 10 minutes or until its dry and tender.)
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Place the whole chicken legs on broil, uncovered; until crispy golden-ish brown.
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Dish-out and garnish the legs with foil (to create a restaurant look), and don’t forget to… ENJOY, :)))))
