Keema Stuffed Paratha

Easy Paratha Refcipe

Recipe for Paratha: 

 Ingredients for Dough

  1. Whole Wheat Flour- 2 cup
  2. Onion chopped- 2 tbsp
  3. Tomatoes chopped- 2 tbsp
  4. Coriander chopped- 2 tbsp
  5. Salt- 1 tbsp
  6. Red chilli powder- 1 tsp
  7. Turmeric powder- 1/2 tsp
  8. Oil- 2 tbsp 

Ingredients for Keema (Paratha Stuffing):

  • Fine Minced Meat- 1 pounds
  • Raw Papaya Paste- 1 tsp
  • Ginger Garlic Paste- 1 tbsp
  • Onions (cubbed)- 1
  • Turmeric Powder- ½ tbsp
  • Chilli Powder- 1 tsp
  • All Spice- 1 tsp
  • Coriander Powder – 1 tsp
  • Cumin Seeds (zeera)- 1 tsp
  • Yogurt- 1 tbsp
  • Salt- to taste
  • Green Chilies (chopped)- 1
  • Oil- 2 tbsps


  • In a large bowl, Mix: Whole wheat flour, onion chopped, tomatoes chopped coriander chopped, salt, red chilli powder, turmeric powder, oil (all the ingredients listed for paratha dough, see above).
  • Add in little by little water in order to create a soft dough. Cover with moist cloth and set aside for half hour.
  • In a large suitable bowl, mix in: Meat, Raw Papaya Paste, Ginger Garlic Paste, Chili Powder, All Spice, Coriander Powder, Yogurt, Green Chilies, Cumin Seeds, Turmeric Powder, Salt and set aside for atleast 60 mins.
  • In a non stick-able pan, place ¼ cup of oil and fry the sliced onions till brown. After place the stove heat on medium and add in the Meat Marination; cover with pan lid and let it cook (until brown). 
  • Now when the meat is cooked remove it from the stove. 
  • Divide the paratha dough into desired sizes, make round balls, and roll them out into a round shape roti’s (chapati’s).
  • Take a portion of Keema and spread in one of the roti (chapati).
  • Cover this dough with another roti (chapati), and press the edges of both the rolled roti (chapati) firmly.
  • Apply dry flour and roll out into roti (chapati) form.
  • Place the roti (chapati) into a hot pan (tawa) with oil, when the roti is golden brown from both the sides place into serving plate.
  • Garnish with butter/ghee, and Serve with Mango chutney (or achar).
  • … and ENJOY your weekend with delicious hot keema paratha… :)

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